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Sous Chef, Traditional Pub & Restaurant LIVE IN

LEIGHTON BUZZARD, BEDFORDSHIRE LU7

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Hospitality Hunters & Chef Zone are recruiting great Chefs like you!

Position: Sous Chef
Location: Leighton Buzzard, Bedfordshire LU7
Salary: £32,000 + Accommodation paid
Type: Specialising in fine dining traditional pub and restaurant
Extra: LIVE IN Accommodation

Our client is looking for a passionate and ambitious Sous Chef in Leighton Buzzard. This traditional pub and restaurant in Leighton Buzzard is a centuries-old inn full of charm and character, it boasts a wonderful gardens for summer, roaring fires in winter, always with a warm family friendly atmosphere accompanied with amazing food and drink. To join their team serving amazing fresh produce.

As Sous Chef, you’ll be supported in leading the kitchen team to deliver consistently excellent standards. If you would enjoy being part of a strong independent hotel company with a passion for great food then this is the right opportunity for you!

The Sous Chef will
Work in a very fast-paced busy operation
Ensure that all stocks are kept under optimum conditions.
Ensure that all mise-en-place is always freshly prepared and on time.
Ensure that all dishes are being prepared to the correct recipe and to the correct quantity.
Take pride in producing beautifully elegant dishes to the highest standards possible
Ensure that all dishes reach the hot plate or pass correctly garnished, the correct portion and size, presented
on the prescribed serving dish in the prescribed manner.
Ensure that his/ her section is kept clean and tidy at all times.
Ensure that junior cooks and trainees receive the right training and optimum guidance.
Ensure that any anticipated shortages are communicated promptly to the Sous Chef or Head chef.
Attend training courses and seminars as and when required.
Strive to study in preparation for future advancement
Ensure that all company rules and regulations relating to Hygiene, Health and Safety are being strictly adhered to and recorded correctly.

The Sous Chef will 
Have a passion for offering standards of excellence to our guests
Have a thirst for knowledge, self-development and attention to detail
Have bags of energy, a passion for life and the desire to be the best.
Have the desire to work in a fast paced and energetic workplace
Be looking for career progression through our training and support
Have an underlying knowledge and a real passion for food
Be able to demonstrate stock control & management with outstanding attention to detail
Have experience in a similar role and are hungry to learn 

We will offer the The Sous Chef 
An amazing opportunity of joining a brand-new beginning & being part of a very exciting new adventure
An excellent starting salary with service
Fun and a professional work environment
Team meals on shift
Opportunity to grow and develop
LIVE IN
Flexibility to move within the Group
28 days’ holiday 

If this sounds like you and you would like to apply, please send your CV today.

APPLY Using Job Reference CZ1323

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