Sous Chef, Mediterranean Cuisine

Position:  Sous Chef
Location: Shepherd’s Bush, West London W12
Salary: Competitive
Type: Small and elegantly designed restaurant group

Our client is looking for a passionate and ambitious Sous Chef in buzzing Shepherd’s Bush. This elegantly designed restaurant in Shepard’s Bush is full of charm and character. To join there team serving amazing fresh produce. As sous Chef, you’ll be supported in leading the kitchen team to deliver consistently excellent standards. If you would enjoy being part of a strong independent hotel company with a passion for great food then this is the right opportunity for you!

This Restaurant group is a small and elegantly designed restaurant group established for over 20 years. Fantastic Mediterranean cuisine and super-authentic pizzas at the forefront of its business.

The Sous Chef will
• Work in a very fast-paced busy operation
• Ensure that all stocks are kept under optimum conditions.
• Ensure that all mise-en-place is always freshly prepared and on time.
• Ensure that all dishes are being prepared to the correct recipe and to the correct quantity.
• Take pride in producing beautifully elegant dishes to the highest standards possible
• Ensure that all dishes reach the hot plate or passe correctly garnished, the correct portion and size, presented
on the prescribed serving dish in the prescribed manner.
• Ensure that his/ her section is kept clean and tidy at all times.
• Ensure that junior cooks and trainees receive the right training and optimum guidance.
• Ensure that any anticipated shortages are communicated promptly to the Sous Chef or Head chef.
• Attend training courses and seminars as and when required.
• Strive to study in preparation for future advancement
• Ensure that all company rules and regulations relating to Hygiene, Health and Safety are being strictly adhered to and recorded correctly.

The Sous Chef will 
• Have a passion for offering standards of excellence to our guests
• Have a thirst for knowledge, self-development and attention to detail
• Have bags of energy, a passion for life and the desire to be the best.
• Have the desire to work in a fast paced and energetic workplace
• Be looking for career progression through our training and support
• Have an underlying knowledge and a real passion for food
• Be able to demonstrate stock control & management with outstanding attention to detail
• Have experience in a similar role and are hungry to learn 

We will offer the The Sous Chef
• An amazing opportunity of joining a brand-new beginning & being part of a very exciting new adventure
• An excellent starting salary with service
• Fun and a professional work environment
• Team meals on shift
• Opportunity to grow and develop
• Supplier trips and visits
• Flexibility to move within the Group
• 28 days’ holiday 

If this sounds like you and you would like to apply, please send your CV today.

APPLY Using Job Reference CZ1329